The First two choices are served individually, the Main Course is served Banquet Style.
Sauteed prosciutto, onion and plum tomatoes.
Penne alla Vodka
Vodka reduction in a tomato cream sauce.
Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrots and cucumber.
Buffet Main Course
Choice of Four (4) items.
Tender veal sauteed in a white wine lemon sauce and capers.
Tender veal sauteed peppers and mushrooms in a pomodoro sauce.
Veal sauteed in a marsala wine sauce and mushrooms.
Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.
Chuncks of chicken sauteed in olive oil, garlic, lemond and white wine in a light pomodoro sauce.
Sausage and Peppers.
Broiled filet of sole Oreganata
Fresh fillet sauteed in olive oil, garlic, white wine and seasoned bread crumbs.
Salmon asa Ciento
Salmon over a bed of spinach in a creamy garlic sauce.
$55.00 per person