Banquet Menu
The First two choices are served individually, the Main Course is served Banquet Style.
Rigatoni Pomodoro
Sauteed prosciutto, onion and plum tomatoes.
Or
Penne alla Vodka
Vodka reduction in a tomato cream sauce.
Salad
House Salad
Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrots and cucumber.
Banquet Menu
Buffet Main Course
Choice of Four (4) items.
Veal Picatta
Tender veal sauteed in a white wine lemon sauce and capers.
Veal Pizzaiola
Tender veal sauteed peppers and mushrooms in a pomodoro sauce.
Veal Marsala
Veal sauteed in a marsala wine sauce and mushrooms.
Chicken Parmigiana
Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.
Chicken Scarpariello.
Chuncks of chicken sauteed in olive oil, garlic, lemond and white wine in a light pomodoro sauce.
Sausage and Peppers.
Broiled filet of sole Oreganata
Fresh fillet sauteed in olive oil, garlic, white wine and seasoned bread crumbs.
Salmon asa Ciento
Salmon over a bed of spinach in a creamy garlic sauce.
$55.00 per person