Banquet Menu

The First two choices are served individually, the Main Course is served Banquet Style.

Rigatoni Pomodoro

Sauteed prosciutto, onion and plum tomatoes.

Penne alla Vodka

Vodka reduction in a tomato cream sauce.

Salad

House Salad

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrots and cucumber.

Buffet Main Course

Choice of Four (4) items.

Veal Picatta

Tender veal sauteed in a white wine lemon sauce and capers.

Veal Pizzaiola

Tender veal sauteed peppers and mushrooms in a pomodoro sauce.

Veal Marsala

Veal sauteed in a marsala wine sauce and mushrooms.

Chicken Parmigiana

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.

Chicken Scarpariello.

Chuncks of chicken sauteed in olive oil, garlic, lemond and white wine in a light pomodoro sauce.

Sausage and Peppers.

Broiled filet of sole Oreganata

Fresh fillet sauteed in olive oil, garlic, white wine and seasoned bread crumbs.

Salmon asa Ciento

Salmon over a bed of spinach in a creamy garlic sauce.

$55.00 per person